Where Great Soups Begin
Finger Foods Farm isn’t just our name. It’s where it all began.
Long before we made soups, we were growing some of the best produce in New York — and we still are. Today, that same land thrives as our sister farm, where heirloom varieties are grown with care, harvested at peak flavor, and selected for taste, not just yield. It’s how we stay connected to the land, and why everything we grow starts with what tastes best.
Fresh, Seasonal Produce
Finger Foods Farm produces a variety of high-quality vegetables available for both fresh market and processing customers. Grown using certified organic practices, our produce is NYS Grown & Certified and USDA GAP Certified, ensuring the highest standards in quality and safety.
Heirloom Tomatoes
Packed with flavor, our heirloom tomatoes are available in colorful mixtures or straight varietal 10 lbs trays — ideal for adding vibrant color and taste to any dish.
Greens
Available loose or bunched, we grow a variety of high-quality greens, including kale, collards, chard, broccoli rabe, dandelion, and lettuce.
Beets
Offered in red, gold, and chioggia varieties, our beets are available both bunched and loose, delivering color and earthy sweetness.
Peppers
Specializing in the best-tasting varieties, we grow a range of peppers — all known for their beauty and flavor.
Winter Squash
Available in multiple varieties, including butternut, kabocha, and delicata, our winter squash is perfect for hearty meals.
Interested in working with us?
Contact us at info@fingerfoodsfarm.com to learn more about what’s in season and available for purchase.
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